Located on the ground floor, Piccolo Ronin is an easy-going, laid back and subversive izakaya joint with a very reminiscent cuisine of Japanese traditions. Various artists and vinyl collectors take turns curating listening sessions in the Listening Bar corner, equipped with a "Klipsch La Scala" hi-fi system.

Ronin Robata brings the authentic Japanese Yakiniku experience to Milan, turning the grill into a ritual of conviviality and haute cuisine that ignites every table. The menu celebrates meat in all its nuances: not only A5 Wagyu, but also six premium international varieties from Spain, America, and Australia, carefully selected by top industry experts. Beyond the grill, sushi remains a key element, with a dedicated section that enhances Japanese tradition and seamlessly complements the meat selection. To elevate the experience, the signature cocktail service, prepared tableside on a Gueridon trolley, adds an exclusive touch.

Discover a unique dining journey where fire, tradition, and innovation come together in the heart of Milan.

Madame Cheng's is a hidden, tiny cocktail bar - dedicated to the finest far-east mixology for aperitivo, after dinner and late night drinks, mentioned in the list of the world's top 500 bars, and 4 private rooms for dining and singing. Each with an extravagant and different theme to recreate the spirit of getting lost late at night in the streets of Shinjuku. All areas are served with a bento box offering, minibar with alcohol and snacks, and dedicated bottle service.

Master Katsu Nakaji—hailed as one of the brightest stars in the world of sushi with his iconic restaurant HATSUNE ZUSHI in Kamata, Tokyo—has chosen to gift the city of Milan with his first permanent restaurant outside Japan.
A tradition carried on by four generations of Masters, rooted in ancient techniques, extraordinary ingredients, precision, and passion, comes to life in a breathtaking “Omakase” menu, crafted for just 10 guests.

"Never give a katana to a man who can't dance"

Arcade.